Lily's Cafe & French Bakery – Watertown, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 926-2312 to check today's hours. Know the hours? Send them to us.

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71 Arlington St, Watertown, MA 02472

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Address71 Arlington St, Watertown, MA 02472

Phone(617) 926-2312

StyleFrench bakery

CountyMiddlesex County

Time zoneEastern Time

From city center0.6 mi east

About Lily's Cafe & French Bakery

Set at 71 Arlington St (02472), Lily's Cafe & French Bakery is a French bakery about 0.6 mi east of central Watertown. Besides being a French bakery, it is also listed as bakery café.

It is one of 15 bakeries and sweet shops we list in Watertown — about one per 2,399 people living in the city. The closest neighbour on our map is International Natural Bakery, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Watertown open in the early morning, but phoning (617) 926-2312 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Watertown	15
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.